INSPECTION REPORT Health Protection GNAH-CP5VPZ

PREMISES NAME Cedarbrook Bakery		Tel: (604) 530-1737 Fax:
PREMISES ADDRESS 4123 200th St Langley, BC V3A 1K8		INSPECTION DATE February 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cedarbrooks Bakery Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available to sanitize food contact surfaces. Operator made 100 ppm chlorine water sanitizer at the time of this inspection and provided in Bakery front and back. 1/2 teaspoon house hold bleash in one litre of water is to be made as sanitizer for food contact surfaces. Ensure to test the chlorine residue and it should be 100-200ppm. Corrective Action(s): Obtain proper sanitizer's test strips respective to chemical used as sanitizer so that chemical concentration can be tested and verified. Please Follow your sanitation plan and ensure sanitizer is always available. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Number of houselold flies observed in the bakery front area but not at the back. Corrective Action(s): Ensure to control flies. Insect light traps/zappers or other options are to be explored. Date to be corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations maintained. - Staff noted hand washing at the time of this inspection. - Floors noted clean and maintained. - Cooler in front measured at or below 4C. Display cooler measured at or below 4C - Walk in freezer measured at or below -18 Degree C. Walk in cooler measured at or below 4C. Reminder: Floor in walk in freezer is to be cleaned and food debris removed from under shelve. Reminder: Ensure to monitor temperature for all cooling units twice daily, record temperature in a temperature log and kept the log updated daily. Ensure accurate independent thermometer is available inside each unit. Cleaning and sanitation frequency for dough mixers, icing mixers etc discussed with staff on site. Ensure to follow your sanitation plan. General sanitation of dry storage, shelving and other surfaces were satisfactory. Garbage management was found to be overall good.