INSPECTION REPORT Health Protection 253026

PREMISES NAME McDonald's #3992		Tel: (604) 858-5512 Fax:
PREMISES ADDRESS 45225 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE February 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Au-Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station equipped with cold/hot running water, soap, and paper towels. -All coolers at at 4°C or below -All freezers at -18°C or below -All hot holding at 60°C or higher -Dishwasher was measured at 100ppm -Chlorine sanitizer was measure at 100ppm/Quat sanitizer at 200ppm -Temperature log is well-maintained. -No signs of pests observed.