INSPECTION REPORT Health Protection DDJC-APDUA3

PREMISES NAME Save on Foods #2208 - Produce & Bulk Foods		Tel: (604) 854-5318 Fax: (604) 852-9058
PREMISES ADDRESS 300 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pest control company - all pests/bait stations properly labelled Bulk area - very well organized, all food bins are clean and supplied with their own dispensing spoons. " Victory" solution provided by ECO lab is measured 100ppm chlorine based solution for vegetable and fruits treatment.New high temperature dishwasher " Hobart " is installed and daily temperature is recorded. ECO lab added additional "soaking bins" for cleaning the bulk bins ( measured quat as an active ingredient ). Measured temperature of the high temp dishwasher at 190F at the final rinse. Produce area - 3 compartment sink ( missing dividers between wash/rinse and sanitize sinks ). Potato station/storage area - require some cleaning - completed at the time of inspection. Walk in cooler - clean and well organized.