INSPECTION REPORT Health Protection JPAK-BAXV7N

PREMISES NAME Starbucks Coffee #4840		Tel: (604) 702-4418 Fax:
PREMISES ADDRESS Unit 1 Building A - 45955 Yale Rd Chilliwack, BC V2P 2M3		INSPECTION DATE April 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jenn Paras		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoops stored at drive-thru work station had visible debris on them. Corrective Action(s): Required operator to clean and sanitize the scoops before using them again. Ensure to have them protected from contamination at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory; observed food debris and drink spills at the work stations but no accumulation noted. Ensure to perform regular cleaning during down times Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available on site and in use; detected 200 ppm of QUAT from sanitizer bucket throughout the facility High temperature dishwasher in good working order; detected 78.1 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on site Organization in the back storage area okay; ensure to remove all garbage bags and unnecessary items. Ice machine maintained in sanitary condition Washroom maintained in sanitary condition No sign of pests noted at the time of inspection