INSPECTION REPORT Health Protection RLAM-BFPSX6

PREMISES NAME Choices Market #789 - Deli		Tel: (604) 522-0936 Fax: (604) 540-8030
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE September 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes around black pipe near the stairs. Please have this sealed to prevent pest entry. This is a repeated violation. Corrective Action(s): Seal the hole around the pipe. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station contains hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in cooler(shared with store), under counter cooler, 3 display cooler, 1 stand up cooler -Soup hot holding above 74C -Hot holding chicken display case above 60C -No signs of pest -3 compartment sink equipped -Quat sanitizer 200 ppm at dispenser -Quat bucket 200ppm. Ensure this is changed frequently and tested daily. Test strips were found not opened -General sanitation is satisfactory -Cooling procedures satisfactory: Reminder 60C to 20C in 2 hours and 20C to 4C in 4 hours. This is stated in food safety plan.