INSPECTION REPORT Health Protection MLOO-AV4S9T

PREMISES NAME Booster Juice (Surrey)		Tel: (604) 542-8787 Fax: (604) 542-8766
PREMISES ADDRESS 110 - 15355 24th Ave Surrey, BC V4H 2H9		INSPECTION DATE January 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Sachdev		NEXT INSPECTION DATE January 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods in the stand-up cooler were measured to have an internal temperature between 4C and 7C. Time-temperature abuse of foods were not likely to have occurred. Corrective Action(s): Move all perishable foods from this cooler and store in a working cooler capable of maintaining 4C or less. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up cooler is unable to maintain temperatures of < or = to 4C. Ambient temperatures were measured to be 8C. Corrective Action(s): Fix this cooler so that it can maintain foods at 4C or less. Do not use this cooler for storing perishable foods until it has been repaired. Date to be completed by: January 22, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -Three compartment sink in use for manual dishwashing -Quat sanitizer (200 ppm) available in spray bottles and in bucket with wiping cloth -Coolers (prep, display, under counter, and back) < or = to 4C -All freezers (chest and walk-in) < or = to -18C -Dry storage area is organized and clean -No signs of pests observed during inspection -Ice machine is clean -Washrooms provided to customers are well-maintained