INSPECTION REPORT Health Protection JELR-C6FSYE

PREMISES NAME Thrifty Foods #9466 - Deli		Tel: (604) 948-9210 Fax: (604) 948-9218
PREMISES ADDRESS 1207 56th St Delta, BC V4L 2A6		INSPECTION DATE September 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Bancroft		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is some dirt/food debris on the floor in hard to reach areas such as under equipment and along the floor/wall junction. Corrective Action(s): Follow a routine, written cleaning schedule that includes the above areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the deli and the sandwhich prep area, including cheese and sandwich display. Coolers are at temperatures <4C/ 40 F - good. Hot holding of chicken - hot holding cabinet and self serve display unit area at 60 C/ 140 F or hotter. Temperature records for coolers and hot holding are being kept. Charts show required temperatures. Hot food is cooled in the walk in cooler (<<4 C). Hand washing sinks in the sandwich prep area and the deli area have hot/cold water, liquid soap and paper towels, in dispensers. Staff also wear non-latex disposable gloves. Produce is pre-washed. Check this when ordering if not on the label. Staff wear hair nets and uniform. Keep copies of Food Safe Level 1 certificate on site if not currently available.. Meat slicer is cleaned and sanitized every 2 hours. Follow directions on chemical label. Quats sanitizer measured using test strip - ok. Regular sanitizer for wiping cloths is at above 200-400ppm. . Commercial dishwasher has a hot water sanitizing final rinse. 160 F measured inside of the machine (check gauge to read 180 F for final rinse). Pest control monitoring in place. Cleaning - see above. Follow a written cleaning schedule.