INSPECTION REPORT Health Protection TCHN-CWKLA3

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in 3 compartment sink measured 50 ppm at start of inspection. **Corrected during inspection** Corrected when identified by inspector. Purchase/obtain measuring cup to ensure proper quantity of bleach is added every time. Purchase/obtain chlorine 200ppm test strips to ensure proper concentration of sanitizer solution. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed near back entrance. Corrective Action(s): Seal door. Clean droppings with Bleach solution made with 100 mL of household bleach in 900 mL of water (or 1 part bleach to 9 parts water). Soak paper towel in solution and wipe. Do not spray. Monitor, and notify pest control if droppings are sighted again. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed in corners of back entrance. Corrective Action(s): Replace weather strip and service door area so door is fully sealed. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Overcounter display cooler (for dips): 3.8°C 2 door display cooler (pepsi): 4.8°C 2 door freezer (cardinal): -19.4°C 3 door pizza prep station: 4.1°C Walk-in cooler: 5.9°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, and paper towels Bleach sanitizer in pails measured 200ppm 3 compartment sink on site, sanitizer measured 100ppm by end of inspection Staff observed to follow proper handwashing procedures Meat slicer observed in good sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Pre-made pizza (dough and pizza sauce) stored at room temperature in wheeled bakery rack beside pizza prep station and oven Stored at room temperature for lunch rush only; after 2 hours, pizza is to be stored covered in walk-in cooler General: No pest activity observed at time of inspection Staff on site FoodSAFE certified