INSPECTION REPORT Health Protection NTSD-D32P56

PREMISES NAME Tynehead Community Hall		Tel: Fax:
PREMISES ADDRESS 9568 168th St Surrey, BC V4N 6G8		INSPECTION DATE March 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings observed in cabinets (low level). Corrective Action(s): Please take care of the issue. Clean and sanitize cabinets. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Kitchen: - Kitchen handsink was supplied with liquid hand soap, hot and cold running water, and single use paper towels. - Dishwasher final rinse temperature was at 71.5 degrees C (71 degrees C or hotter) internally at the plate level. - 2-compartment sink was supplied with hot and cold running water. - Balk bleach - available/100 ppm chlorine sanitizer (bleach water) was available inside the labelled spray bottle. - Refrigeration units were at or below 4 degrees C. - Freezers was at 16 degrees C. - Refrigeration units were equipped with thermometers. - Storage - organized. Bar: - 2 refrigerators - satisfactory. Note: No food items in the premise.