INSPECTION REPORT Health Protection MUPN-BHPTFV

PREMISES NAME DT Noodle House		Tel: (778) 233-4147 Fax:
PREMISES ADDRESS 101 - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Tran		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan for product made on site for retail sale labelled as "Billy's Chilli Oil" has not been submitted or approved Corrective Action(s): Stop production and distribution of this product until a food safety plan for this has been submitted an approved. Correction order issued. Food Safety Plan guide and copy of Health Canada guideline for reducing botulism in plant products under oil provided for reference. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed with staff the above mentioned documentation and delivered correction order. Spoke with owner, Billy, on the phone and outlined the actions required. Two samples of jarred product taken for further lab testing.