Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CV2R9N
PREMISES NAME
Petro-Canada Cloverdale SuperStop Express		Tel: (604) 729-5505
Fax:
PREMISES ADDRESS
18383 64th Ave
Surrey, BC V3S 8E7		INSPECTION DATE
August 25, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
8591857 Canada Ltd		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Operator prepared QUATs sanitizer spray by diluting 40% sanitstuff to 60% water. QUATs test strips unable to read as the concentration is too high. As per manufacturer instruction mentioned that 8mL to 4L water. Operator informed before QUATs sanitizer was prepared with 40% sanitizer to 60% water as it was a different brand of sanitizer.
Corrective Action(s): Prepare QUATs sanitizer spray bottle to measure at 200ppm. Ensure when diluting QUATs sanitizer to read manufacturer instruction on proper dilution.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
3-compartment sink available for manual warewashing. Stock Sanistuff available.logs are well maintained.
Stand-up cooler, display cooler, slushie machine, walk-in cooler measured at 4C or lower. Stand-up freezers, chest freezers measured at -18C or lower.
Food observed to be stored at least 6 inches off the floor. Dry storage satisfactory.
No signs of pests observed.

NOTE: Provided staff 3-compartment sink educational poster. Educated staff on proper manual warewashing. Ensure drain plugs are available for sinks to ensure proper manual warewashing.

Overall, facility is well organized and maintained.