INSPECTION REPORT Health Protection MUPN-CPAQD5

PREMISES NAME Kim's Cafe		Tel: (604) 464-2188 Fax:
PREMISES ADDRESS 29 - 91 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE February 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Many mouse droppings found in old staff washroom, behind front line cooler and along bottom of front windows. Several glue boards found set up through out premise. Corrective Action(s): Clean up all mouse droppings as well as any food debris on the floor. Recommend using another method of catching mice such as mechanical traps like snap traps. Due: Friday March 24, 2023 Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Multiple pieces of old equipment that is not in use as well as tables stored in old washroom. Lots of mouse droppings found in this room as well. Corrective Action(s): Remove all equipment and any other items that are not used for restaurant anymore because this area can give mice a place to live and hide. **This was noted in previous inspections**. Due: Feb 28, 2023 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ Thermometers present √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location