Three compartment sink, with plugs - reviewed process, satisfactory
Sanitizer, bucket and spray bottle (both with labels): bleach and water solution, around 100ppm with test strip
Handwashing station: hot/cold water, soap and paper towel
Fridge/ Freezer: 4C and -18C
Standing Freezer: -18C
Prep cooler at 3C
Cooler, sliding doors: 3C
No signs of pests during inspection
ice machine - scoop kept outside, separate box
General sanitation, good.
Good storage practices, food kept off the floor. |