INSPECTION REPORT Health Protection ADIG-CN9VW7

PREMISES NAME Brick Alley Bistro		Tel: (604) 250-8230 Fax:
PREMISES ADDRESS 27133 Fraser Hwy Aldergrove, BC V4W 3H7		INSPECTION DATE January 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sandra Legault		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Raw items, seafood and fish is thawing in containers on same cutting board as raw veggies and cutting board. Kitchen is very messy today. There is various food items out at room temperature. There is no space left on cutting boards for cutting or preparation. Food prep areas are very messy and cluttered. There are spilled powders, liquids and other items on prep tables. Dark stained cloths are in various places on cutting boards, not in sanitizer. Corrective Action(s): Organize and clean up before preparing food today for supper. Other option is to close and clean up. Operator cleaned and has helper to clean. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line cooler items surface temperature 12C. Items include cut veggies, cheese, mixed salads/salsa and various other potentially hazardous foods, cream cheese. Shrimp in bag 8C. Lamb box sitting out at room temperature. Corrective Action(s): Place all items in cooler. Close lid when not in use. Inventory items before dinner time. If any items are >4C or left from lunch, discard. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Boxes sitting on top of cinnamon buns. Flour bag on floor with flies in dry storage room. Various items not covered and protected from contamination. Corrective Action(s): Cover all items. Operator is working on organizing. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Swarm of flies in dry storage area (from recycled cans?). And also in back staff washroom. Corrective Action(s): Remove cans as soon as possible. Clean and sanitize area to prevent breeding. Install fly lights for prevention overnight. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink supplied with liquid soap and paper towel. Paper towel needs to be protected and in a dispenser. Dishwasher >71C. No signs of rodents at the time of inspection. Coolers <4C. Freezers <-18C. Kitchen is in need of cleaning, organizing and inventory. Operator has plans to move sink and get new cooler or reorganize prep space. Please submit written plans.