Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AVGU9N
PREMISES NAME
Sugar Mountain Catering		Tel: (604) 728-6641
Fax:
PREMISES ADDRESS
732 12th St
New Westminster, BC V3M 4J9		INSPECTION DATE
January 29, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David MacMillan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning required
Corrective Action(s): Clean under the 3-compartment sink, the spice storage area. Wipe down sauce bottles, etc.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: There's a water leak along the back wall where the 2 fridges are.
Corrective Action(s): Get the issue addressed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are under 4 degC
-Freezers are below -18degC
-As per operator, he's making the sausages and bacon in the oven, not on the stove top and was told by the Fire dept. that this was okay.
-Bleach is on-site
-Orkin pest control is still on contract.
-Both hand sinks are fully equipped.
-As discussed, your FS level 1 certificate will expire on July 29, 2018. Take the refresher course before then.

PROVIDE ME WITH A COPY OF YOUR UPDATED MENU AS DISCUSSED.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AVGU9N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment