INSPECTION REPORT Health Protection ABAI-BGETGV

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE September 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABAI-BG7QNF of Sep-20-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A) High temperature dishwasher achieved 67.8C max with min/max probe thermometer. B) Observed cloths on counter. No wiping cloths stored in sanitizer solution. Correction: A) Repair/replace high temperature dishwasher so it is capable of sanitizing (ie. min 71C rinse cycle at plate level for a high temperature dishwasher). B) Do not store wiping cloths on counters and food contact surfaces. Keep all wiping cloths stored in sanitizer solution.

Comments

Follow up inspection conducted to verify remaining outstanding items from previous routine inspection have been completed: - High temperature dishwasher has been replaced and consistently achieved temperatures higher than 71C (81.8C max obtained with min/max probe thermometer) - Food grade containers with lids have been obtained - Closure order rescinded, premises may open for operation.