INSPECTION REPORT Health Protection AJON-B32SMS

PREMISES NAME Hugo's Mexican Kitchen		Tel: Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE July 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: NOTE: facility not open to the public at the time of inspection. Food prep occurring during inspection. NOTE: facility just received some groceries. Ensure to store all food items in coolers and dry storage as soon as possible. Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius. General food handling practices good: - All food items covered and protected from contamination. - All food items stored off the floor. - Food storage in coolers is organized. Bleach sanitizer in spray bottle = 200 ppm. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse cycle. Washroom sinks fully equipped with liquid soap, paper towels and hot/cold running water. No signs of pest activity at the time of inspection. Premises well lit. Overall cleanliness in dining area good. The following requires your attention: Organize back storage area. Install liquid soap and paper towel dispenser at 2-compartment sink.