Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASXRYM
PREMISES NAME
White Spot #633		Tel: (604) 536-3132
Fax:
PREMISES ADDRESS
1681 152nd St
Surrey, BC 		INSPECTION DATE
November 9, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
All coolers temperature at 4 C or less.
All Freezers - satisfactory;
Food storage - food is covered, off the floor , & labeled;
Hot holding units > 60 C;
Note: Raw food separate from ready to eat.
Note: Cooling racks and ice wand available.
Sanitizer available in spray bottles and buckets at 200 ppm Quats;
Dry storage area is well organized.
High temperature dishwasher at 79 C;
Bar glass-washer at 12.5 ppm of Iodine;
Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels
Ice machine in sanitary condition. Scoop stored safely in clean container at the time of inspection.
Equipment and utensils in sanitary condition.
No evidence of pest activity at time of inspection;
Temperature records maintained;
Staff washrooms - clean and stocked;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ASXRYM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment