INSPECTION REPORT Health Protection ABAN-AWMUMB

PREMISES NAME The Gourmet Lunch Ladies		Tel: (604) 779-1543 Fax:
PREMISES ADDRESS 1 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE March 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christina Hoogeveen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Walk-in cooler maintained at 3.7 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - QUAT sanitizer at 3-compartment sink is dispensing a concentration of 200 ppm. - QUAT sanitizer in spray bottles = 200 ppm. Several sanitizer spray bottles located throughout kitchen. - General food storage practices good: Food items stored off the floor. Food items covered and protected from contamination. Raw meats stored below ready-to-eat foods. - Single-use utensils stored in pest proof containers. - No signs of pest activity at the time of inspection. - Screen door available for entrance door. - Washroom sink fully equipped with liquid soap, paper towels and hot/cold running water.