INSPECTION REPORT Health Protection ABRR-BFGTHT

PREMISES NAME Peninsula Resort Retirement Food Service		Tel: (604) 538-2033 Fax: (604) 538-2031
PREMISES ADDRESS 2088 152nd St Surrey, BC V4A 9Z5		INSPECTION DATE August 28, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jayme Newton		NEXT INSPECTION DATE September 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in all spray bottles and dispenser (in closet) is at 0ppm Corrective Action(s): - Service the dispenser ensure that it dispense quats solution at atleast 200ppm. use test strips to check ti daily - Meanwhile use sanitizer solution from two compartment sink dispenser Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice machine has mold and mildew on inner walls and ice making part Corrective Action(s): - Empty out the ice machine. Scrub and wash the inside, rinse, sanitize and air dry before filling again Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel missing at handsink in prep area Corrective Action(s): Replace paper towel immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Raw eggs are stored on middle shelf in walk in cooler - fresh produce in boxes is stored above finished, ready to serve items Corrective Action(s): - Organize the walk-in cooler, store eggs, raw meats away from ready to eat items - Store cardboard boxes away from finished food items Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in back kitchen and dishwashing area are supplied with hot and cold running water, soap. - All coolers- walkin cooler, two upright cooler, prep cooler- are measured at less than 4C - All freezers - walk-in, upright storage and ice cream are functional and maintained at less than -18C - Hot holding units not in use at the time of inspection - High temperature dishwasher is measured at 71C during final rinse at the dish surface - Sanitizer solution at two compartment sink dispenser is measured at 200ppm quats solution - No evidence of pest activity is noted at the time of inspection NOTE: Temperature logs are not maintained on consistent basis. Check temperature daily and maintain adequate logs