209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Multiple uncovered food items observed in kitchen and dry storage area (dry noodles, spices, and other dry goods). In addition, multiple uncovered food items observed in cooler.
2. Six open cans of food (corn, condensed milk, coconut milk) observed in coolers.
Corrective Action(s): 1. Food items that were uncovered and may potentially have been contaminated due to pest infestation were discarded at the time of inspection. This includes one large open bag of flour, and multiple smaller open containers and open bags of salt, sugar, and spices. Items stored in coolers were covered. Ensure all food is properly covered and sealed in order to protect from potential contamination.
2. Discarded at time of inspection. Ensure that once canned food products are opened, they are immediately transferred to appropriate food grade containers with lids. Do not store in the original can as once the can is opened, it may potentially corrode and contaminate the food.
Violation Score: 9
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Five sealed bags of sliced raw beef observed to be thawing at ambient temperature on storage rack. Beef was still partially frozen.
Corrective Action(s): Beef placed into cooler at 4 degrees C or less. Ensure potentially hazardous foods such as raw meats are properly thawed in order to limit the growth of potential pathogens.
Violation Score: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Multiple living and dead cockroaches observed throughout the premises.
Corrective Action(s): Closure order issued. Have the premises serviced by a licensed pest control operator in order to limit the pest infestation. Ensure all areas of the premises are thoroughly cleaned and sanitized to remove food and other debris. Date to be corrected by: July 12, 2022.
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door was observed to be open for extended period of time.
Corrective Action(s): Back door was closed. Ensure back door remains closed to limit potential entry of pests.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food and other debris observed throughout kitchen (floors, walls, ceiling, and equipment) and server area.
Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Food debris can attract pest activity, and may lead to the contamination of food and/or food contact surfaces. Date to be corrected by: July 12, 2022.
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: No chlorine detected in rinse residual at utensil surface for low temperature dishwasher.
Corrective Action(s): Ensure dishwasher is serviced so that it is in good working order and capable of properly sanitizing equipment, utensils, and food contact surfaces (minimum required: 50 ppm chlorine in rinse residual at utensil surface). Date to be corrected by: July 12, 2022.
Violation Score: 9
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