INSPECTION REPORT Health Protection 246787

PREMISES NAME Kalmar Restaurant		Tel: (604) 596-2013 Fax:
PREMISES ADDRESS 8076 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE August 27, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation 1): Food inside preparation cooler (top inserts) was at 15C. Operator informed that the inserts were re-filled in the morning at 7am (>7 hrs ago). Correction: Discard all food stored in the cooler. Operator discarded food at the time of inspection (chopped vegetables, deli, cream sauces) Rationale: Potentially hazardous food must be stored at <4C or maximum for 2 hrs at room temp. to prevent an overgrowth of microorganisms that can cause a foodborne illness. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observation: 1) Deli slicer was not in good sanitary condition. Meat debris was noted around the blades. Correction: Operator disassembled the deli slicer to thoroughly clean the piece of equipment at the time of inspection Date to be corrected by: Immediately Observation: 2) Handles of all coolers/freezers were dirty and greasy. Correction: Wipe down all handles and ensure adequate sanitation. Date to be corrected by: Today Observation: 3) Ice machine was very dirty. Food debris was visible along the walls of the chamber. Correction: Empty out the machine and properly wash and sanitize the chamber as well as the water tray. Rationale: Adequately sanitized equipment ensures that food is not contaminated through contact. Inadequate sanitation allows pathogens to overgrow and cause a foodborne illness through cross-contamination. Date to be corrected by: Today Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: 1) Handsink at the front was blocked off by a sanitizer bucket inside - which the server confirmed was where they kept it always. Correction: Remove the bucket. Ensure the handwashing is always available for use. Operator corrected. Observation: 2) Handsink in the back (prep sink) did not have paper towels in the dispenser. Correction: Operator refilled the dispenser. Ensure all handsinks are adequately equipped at all times. Rationale: Adequately equipped handsinks encourage frequent handwashing which ensures food safety by preventing cross-contamination. Corrective Action(s):

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: Bags of frozen food was stored on the floor of the walk-in freezer. Correction: Operator re-located the food items. Ensure food is not stored on the ground. Rationale: Ground is a potentially contaminated surface that can contaminate food. It can also encourage pest activity. Corrective Action(s): Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Observation: A bag of frozen strawberries was noted thawing at room temperature. The berries were still frozen. Correction: Operator re-located the berries to the cooler. Ensure the frozen food is thawed properly in a cooler or under running cold water. Rationale: Thawing food at room temperature allows pathogens to grow at the surface of the food as it warms up. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: The floors and shelves of the facility require a deep clean as the ground is slippery and surfaces are grimy with grease. Correction: Perform a deep clean of the facility. Rationale: Grease guild-up on floors is a slip and fall hazard and can also attract pests. Dirty surfaces can cross contaminate food and food contact surfaces. Date to be corrected by: Aug 31, 2020 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Preparation cooler is not maintaining 4C. Correction: Do not use until the cooler is serviced. NOTE: Bottom of cooler was already not in use. Have the cooler serviced immediately. Rationale: Adequately functioning coolers ensure food safety by holding potentially hazardous food at 4C or less. Date to be corrected by: Immediately Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments all other coolers (display, double door, walk-in) were at 4C or less. All freezers (domestic, walk-in, ice-cream) were at -18C or below. Hot holding unit was at 65C Sanitation Spray bottles had 200ppm QUATS. Pail had 100ppm bleach solution. Low-temp dishwasher achieved 100ppm chlorine at dish surface after the final rinse cycle. Washrooms in satisfactory condition. Clean vs. dirty separation very good at dishwashing area. Pest control No signs of recent pest activity noted. COVID Safety Hand sanitizers are available for customers. Customers are seated 2m apart. Masks are required for serving staff. NOTE: Operator's FoodSafe Level 1 has just expired. They will be enrolling in refresher course. Update inspector about new certification.