INSPECTION REPORT Health Protection RHEN-B9XSUG

PREMISES NAME Freshii		Tel: (604) 377-1304 Fax:
PREMISES ADDRESS 185 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harj Sekhar		NEXT INSPECTION DATE March 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine excessively dirty inside and out. Observed food debris from handling door with dirty hands and without regular cleaning. Observed on the inside of the door and ice basin inside. Looks like biomat is starting to form in areas inside the unit. This is not a sanitary environment for food (ice) to be stored. Corrective Action(s): Turn off this unit and defrost. Thoroughly clean AND sanitize the inside and outside of this unit. Use alternate ice supply until unit cleaned. This will be audited on follow up inspection date noted on report. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler floor and door handles excessively dirty. Corrective Action(s): Improve quality and/or frequency of cleaning this unit. Door handle and hand contact points for all cooling units should be cleaned and sanitized regularly throughout the day. Shelves should be moved and the wall floor connections should be cleaned as per cleaning schedule and procedures. This will be reviewed at follow up inspection date noted on report. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher sanitize cycle at 71 C at plate. Quats in sani-buckets and at sinks at 200 ppm hand wash stations all good. cooling units less than 4 C. hot holding units above 60 C. Freezers at -18 C.