INSPECTION REPORT
Health Protection
LQUN-B8QQ8J

PREMISES NAME
De Dutch Pannekoek House (Port Coquitlam)
Tel: (604) 944-3802
Fax:
PREMISES ADDRESS
200 - 2748 Lougheed Hwy
Coquitlam, BC V3B 6P2
INSPECTION DATE
January 24, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
Buckets storing cloths in Quats sanitizer had strength of 0ppm. Bacteria will grow on cloths that are left sitting out on the counter or are sitting in zero strength sanitizer. When the cloths are used, staff are spreading bacteria.
Corrective Action(s):
Immediately empty the buckets and fill with new sanitizer. The sanitizer solution shall be changed every 2 hours to ensure it is strong enough to kill bacteria on the cloths. During the inspection, staff changed the sanitizer solution and it had a strength of 200ppm.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION):
During the inspection, it was observed that the chef rinsed his hands with water and dried his hands on his pants and shirt front. As well, the chef was observed to wipe his hands on his pants after touching food (hands becoming soiled), instead of properly washing his hands. Washing hands properly will stop the spread of bacteria.
Corrective Action(s):
Discussed the observations with the supervisor, and reviewed proper hand washing steps. Supervisor shall review/retrain all staff on proper hand washing processes.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) Food debris and pooling water found in hard to reach areas (under cooking equipment, prep tables, on walls behind equipment and racks, etc.). This will attract and harbor pests.
2) The exhaust hood and filters were to be professionally cleaned in Dec. 2018, as per the maintenance sticker. The accumulation of grease will attract pests and is a fire hazard.
Corrective Action(s):
1) Detailed cleaning requires to be done, and ensure this is done on a routine basis. Equipment should be pulled away from the walls; brooms & mops should reach all the way to back walls; and items shall be removed when cleaning surfaces, instead of cleaning around items.
**Correction date: Jan.28/19**
2) Contact a company to professionally clean the exhaust hood and filters.
**Correction date: Feb. 28/19**
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Found plastic food containers/inserts and lids had cracks in them. The cracks will allow bacteria to grow in them, as it is not able to be cleaned properly.
Corrective Action(s):
Discard cracked, chipped, melted and damaged food containers/inserts, lids and/or equipment. Purchase new ones. Inspect such equipment on a regular basis for damage.
**Correction date: Jan. 28/19**
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers -17C or colder; hot holding units 60C or hotter; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles was 200ppm.
- Low temperature dishwasher rinse cycle had [Cl2] between 50-100ppm.
- All foods stored in food grade containers; covered; date coded; stored in groups with proteins on lowest shelf or separate from RTE foods; and stored 6" off the floor on shelves or racks.
- No expired foods in use. FIFO rules being followed.
- General sanitation level is satisfactory. Improvement needed in the mentioned areas.
- No signs of pests.
- Ice scoop stored in clean container on top of the ice machine.
- FoodSafe certified staff present.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-B8QQ8J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment