INSPECTION REPORT Health Protection JCHY-CXCSK3

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE November 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for manual warewashing. Chlorine spray bottle measured at 200ppm. Chlorine bulk available. Prep cooler used for refrigeration measured at 4C. Stand-up cooler and chest freezers in the walk-in cooler measured at 4C and -18C or lower respectively. Hot-holding unit measured at 60C or higher. Secondary cook step conducted for donair meats. No signs of pests observed. All violations in previous report#JCHY-CT7REU have been corrected: -Light above the food preparation observed to be covered. -Behind chest freezer and stand-up cooler observed to be in sanitary condition. Overall, facility is well organized.