INSPECTION REPORT Health Protection KLAI-CH8VKY

PREMISES NAME The Golf Den Langley		Tel: (604) 427-4653 Fax:
PREMISES ADDRESS (Property not found) (Property not found), (Property not found) (PROPERTY NOT FOUND)		INSPECTION DATE August 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fabio Molina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A couple of flies noted by the kitchen handwash sink area. Corrective Action(s): Keep up the cleanliness of the premises, empty the mop bucket immediately after use and make sure to leave the door close at all time to prevent the entry and harbourage and breeding of flies in the facility. If situation gets worse, contact a pest control company. Date to be corrected by: Ongoing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and buildup noted on the shelving and door gasket of the 2-door reach-in cooler. Corrective Action(s): Clean and sanitize the interior and door gasket of the 2-door reach-in cooler and maintain in a sanitary condition. Date to be corrected by: August 14, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigerator units were at ≤ 4C. Freezer unit was at ≤ -18C. QUAT sanitizer spray bottle available. 200 ppm QUAT detected. Drain plugs available for the 2 compartment sink. Reviewed manual warewashing procedure. Wash with detergent in the first sink. Then drain and fill with water to rinse off detergent. Add bleach (available onsite) and water mixture to sanitize dishware for at least 1 minute (must add 2 mL of bleach for every 1 L of water for 100 ppm chlorine solution). Allow to air-dry. Overall sanitation satisfactory. Operator's Foodsafe level 1 certificate available - operator onsite at the time of inspection. Expiry Jan 21, 2024.