Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B9BUHG
PREMISES NAME
The Gateway
Tel: (604) 585-2906
Fax: (604) 585-2936
PREMISES ADDRESS
13787 100th Ave
Surrey, BC V3T 5X2
INSPECTION DATE
February 12, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Daljit Gill
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Handwash stations equipped with liquid soap, paper towel, and hot water
-No signs of pest activity
-Meat slicer in clean condition
-Dry food items have lid placed on them
-Food is at least 6 inches off floor
-Dishwasher is maintaining 75C final rinse cycle
-Quat sanitizer is maintaining 200 ppm concentration
-Coolers are at 4C
-Food is covered and protected from contamination
-Walk in freezer is -18.9C
-No hot holding at time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B9BUHG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment