Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-APCPPW
PREMISES NAME
Lazzez's Grill		Tel: (778) 918-3630
Fax:
PREMISES ADDRESS
C - 2786 Barnet Hwy
Coquitlam, BC V3B 1B9		INSPECTION DATE
July 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gagan Mannan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust accumulation noted on ceiling near the cooking area.
Corrective Action(s): Thoroughly clean the ceiling tiles and vents to remove all dust accumulation.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius with one exception (kitchen prep cooler 7 Celsius).
*Operator indicates elevated temp may be due to loading of the top inserts with food in the morning. Please monitor this unit closely to ensure that it returns to a stable temp of 4 C or colder.
- Freezer temperatures are ≤-18o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-APCPPW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment