INSPECTION REPORT Health Protection CTIN-BJDRLK

PREMISES NAME Circle K #11139		Tel: (604) 299-1625 Fax:
PREMISES ADDRESS 5641 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE November 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Some food products were stored on the floor of walk-in cooler (pies, perogies etc.). Corrective Action(s): Please relocate the food products so they are stored 6 inches off the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spillage behind slurpee machine, need more tidying in the back. Corrective Action(s): Please reorganize the back area, clean and sanitize the spill on floor. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A cardboard box is used to store clean utensils on the drying rack. Corrective Action(s): Please use a different container where it can be properly cleaned. Material should be non absorbent, easily cleanable, durable and smooth. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: New owner's Foodsafe is expired. Corrective Action(s): Please renew Foodsafe Level 1 within 2 weeks, email certificate when completed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership to Circle K. Health Application, certificate of incorporation and permit fee ($62.50 in RBC cheque #87) collected today. No structural or operational change. Handsinks: soap, paper towel, hot & cold running water available Quats @200ppm in spray bottle Milk/cream dispenser: 4C Mac and cheese: 67C Onions: 75C Hot dogs: 65-82C Taquitos/corn dogs: 66-73C Thermometer available to check food temperatures, alcohol swabs used to sanitize probes Toppings cooler: 3.5C Undercounter cooler: 4C Pop coolers X5: 4-6C Chest freezerX2: -21C and -15C Haagen Dazs freezer: -23C Sandwich cooler: 4C Walk-in cooler: 4C Slurpee machines are maintained by company every 28 days, racks and general sanitation maintained by onsite staff Tongs available to dispense candies Reach in freezer (back): -20C, chest freezer is not accessible Adequate lighting Test strips onsite but expired (Oct 2019), please replace ->New owner is unsure who pest control is, please continue with professional pest control service or hire new ones (no apparent signs of pest at time) FHA Two compartment warewashing sign provided to operator ***Health Approval granted provided Corporate Food Safety and Sanitation Plans are received by Monday Dec 4, 2019. Please obtain separate Health Approval if you plan to make structural or operational change to the store. Business License referral has not been received to date.