INSPECTION REPORT Health Protection AMAC-CJQRNY

PREMISES NAME White Spot #620		Tel: (604) 943-5715 Fax:
PREMISES ADDRESS 1199 56th St Delta, BC V4L 2A2		INSPECTION DATE September 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is very good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temperature dishwasher had 100 ppm Chlorine on plate surface during sanitizing cycle. The glass dishwasher has 12.5 ppm Iodine on plate surface during sanitizing cycle. Sanitizer buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. Food is being stored safely in coolers/freezer - meat on bottom shelf, all foods in containers with proper fitting lids, etc. The scooper was found in a water well with cold water running. No signs of pests. Pest management plan in place. Fume hood looks clean but the sticker for next service date is missing. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized.