Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-BHHQYR
PREMISES NAME
BCIT Stand Central
Tel: (604) 451-7040
Fax: (604) 434-3809
PREMISES ADDRESS
3700 Willingdon Ave
Burnaby, BC V5G 3H2
INSPECTION DATE
November 1, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Julia Boswell
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Equipment used for coffee and bubble tea (ie. stir spoons; milk jugs, etc) are sanitized at the end of the day.
Corrective Action(s): All equipment must be washed, rinsed, and sanitized eveyr 4 hours.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
Fridge #1: 3.7oC
Fridge #2: 0.2oC
Fridge #3: 3.4oC
Juice cooler: 3.2oC
Smoothie cooler: 3.6oC (Ensure thermometer is present in cooler)
Display cooler: 3.2oC
2-door cooler at back: 3.4oC
Beverage coolers (right to left): 3oC; 2.6oC; 3.7oC; 4oC; 3.7oC
Ice-cream freezer: -22oC
Stand up freezer at back: -10oC
Chest freezer at back: -20oC
Hot holding: soups both at 62oC; hot dog weiners at 64oC; hot display case at 65oC to 68oC
Temperature log is maintained
Hot and cold running water available
Liquid handsoap and paper towel present at handwashing stations
General sanitation is satisfactory
No signs of pests at time of visit
Quats sanitizer in spray bottles noted throughout facility, concentration noted at 200ppm

Note:
In-use utensils (ie. pearl scoop, stir spoons) noted in containers with warm water. Ensure proper in-use utensils storage is being followed. A sign was posted on wall in facility for reminder.