INSPECTION REPORT Health Protection 253344

PREMISES NAME Dana Pani Indian Cuisine Bar and Grill		Tel: (604) 527-9997 Fax:
PREMISES ADDRESS J120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE July 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khushi & Girish		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): observation : a) Food in fridge stacked on top of each other with out barriers. b) Food in storage area not protected from contamination a) Food is walk in fridge was re stacked on top of each other with appropriate barriers (ie With lids) b) Food in dry storage was covered. Reminder to operator that food must be protected from contamination. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Premises not maintained in sanitary condition. a) Back Dry storage area floor had visible accumulation of debris. b) vent hood has oil build up. Corrective Action(s): Correction a) dry storage was given a sweep during inspection b) vent hood grated to be cleared to remove oil build up Date To Be Corrected By: end of today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments - Food Safe valid till 2024 - Handsinks equipped with soap, paper towel and cold/hot running water Temperatures : Walk in cooler at 4C, two freezers in back of house at -18C or lower. Chest Freezer Front of house - 18 C And lower, Standing cooler at 4C and lower. Prep cooler at 3C. (Reminder to operator to record temperatures daily) - Low temperature dish washer at around 100ppm chlorine residual - Sanitizer spray bottle bleach and water measures around 200ppm. - no pests observed during time of inspection. - Food in walk in cooler stored off the floor.