INSPECTION REPORT Health Protection ZDER-AVQURP

PREMISES NAME Better Meals		Tel: (604) 299-1877 Fax: (604) 291-0822
PREMISES ADDRESS 5742 Beresford St Burnaby, BC V5J 1J1		INSPECTION DATE February 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quinn Bolton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1.Some mouse droppings noted in dry storage area - on lower shelf beside "brilliant" potato boxes. 2. Gap under double door from dry storage to processing room. Corrective Action(s): Ensure all droppings are cleaned up and areas monitored. Seal all possible pest entry points. Lower door sweeps need to be lowered to close off gap under the doors. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1: Walk-in #1: -18 C 2. Walk-in #2: 3 C 3. Walk-in #3: -19 C 4. Walk-in #4: 2 C 5: Back freezers: < -18 C - Food storage practices in coolers and freezers appear satisfactory - storage area is clean and organized, food is protected from contamination. -Proper cooling practices in use during inspection - ice baths, partially filled buckets, and shallow containers in use. - Low temp dishwasher noted 50-100ppm chlorine at the plate - chlorine test strips available - Production Area "end of day clean-up procedures" observed at time of inspection: - 200 ppm quats sanitizer used to sanitize food contact surfaces and food equipment - 100-200 ppm chlorine bleach sanitizing solution used to sanitize all other surfaces and food equipment that do not come in direct contact with food - Hand sinks and staff washrooms supplied with hot & cold water, liquid soap and paper towel - Ice machine appears to be maintained in sanitary condition - Dry storage area - food is organized and stored off the floor - Pest control provided by Orkin - Uniforms, hair nets and gloves used by staff -General sanitation satisfactory