INSPECTION REPORT Health Protection DSOG-AX4U3U

PREMISES NAME Banny's Market		Tel: (604) 590-3596 Fax:
PREMISES ADDRESS 2 - 7615 128th St Surrey, BC V3W 4E6		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Personal belongings (ie frozen foods) stored in the back chest freezer. Corrective Action(s): The operator posted "For Personal Use Only" sign on the chest freezer at the time of the inspection. This chest freezer is to be used for staff only. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All coolers (beverage, display, walk in) < or = 4C - All freezers (chest, upright) < or = -18C - Temperatures are monitored by staff. - Two compartment sink available with chlorine sanitizer at 100ppm to wash and sanitize food contact surfaces (ie slurpee machine). - Surface sanitizers at 100ppm chlorine solution are to be available in spray bottles to wipe down work spaces and other contact surfaces. - No signs of pest activity. - Random food items (i.e. dairy products, prepackaged meats, prepackaged sandwiches) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination.