INSPECTION REPORT Health Protection ECAO-CG9UGT

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE July 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE July 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives and cleavers observed stored in unsanitary locations -in makeshift cardboard sheaths or containers Corrective Action(s): Store utensils in sanitary locations such as knife holders, clean washable containers, magnetic wall strips Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No Chlorine Test Strips available to monitor your sanitizing solutions: for washing and food contact surfaces NOTE: this is a REPEAT infraction from the previous routine inspection on September 27, 2021 Corrective Action(s): Obtain Chlorine Test Strips -provided a few in the meantime Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handsink and dishwashing areas are disorganized and dirty What appears to be old mouse droppings next to the bay garage door under the shelves and the storage area shelves Corrective Action(s): Organize goods there, clean and sanitize these areas Clean and disinfect under the shelves Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Drying racks next to 3-compartment wash sinks completely taken up with personal effects: foods, old food containers, a printer(?). As well observed personal effects next to designated handwash sinks, in the cooking area. -cardboard/paper shelf liners observed in the Walk-in coolers/freezers Corrective Action(s): Keep ALL personal employee effects in the lunchroom/lockerroom area. Clear out all the drying racks next to the 3-compartment sink Remove ALL cardboard/paper shelf liners in the fridges -you must be cleaning and sanitizing these stainless steel shelves as needed! Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- display coolers 3 deg C - upright retail cooler 3 deg C - walk-in cooler: 4 deg C - walk-in cooler next to freezer 2 deg C Daily temperature logs maintained Handsinks well stocked and clear for use Operator is monitoring for rodents with live traps, snap traps and sticky traps