INSPECTION REPORT Health Protection MLOO-BA7Q9A

PREMISES NAME Chopped Leaf		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS 20 - 9900 King George Hwy Surrey, BC V3T 4Y3		INSPECTION DATE March 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Small bags of lettuce were stored near the hand washing station, underneath the liquid soap dispenser. 2. A bulk food scoop was stored improperly. Scoop handle was in direct contact with the bulk food. 3. Serving utensils (tongs, rice scoops, etc.) were stored in ice water but the amount of ice water was too little. The food contact portion of the utensils was only partially submerged the in the ice water. Corrective Action(s): 1. Move the bags of lettuce away from the liquid soap dispenser. Ensure food is not stored near the hand washing station to avoid potential contamination. 2. Store the bulk food scoop in the dedicated scoop holder. 3. Ensure there is enough ice water for the food contact portion of the utensils to be fully submerged. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken was being thawed in non-running cold water. Corrective Action(s): Ensure thawing is done under cold running water or in a cooler at 4C or less. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep) at < or = 4C - Stand-up freezer at < or = -18C - Hot holding units (soup, rice) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 75.6C at the plate level. - 200 ppm Quat sanitizer is available in spray bottles - Food containers are covered - Dry storage area is maintained - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - Temperature monitoring is in place. Ensure logs are being maintained regularly. - No signs of pests observed during inspection - Premise is well lit. Lights are equipped with shatterproof covers. - Permit is posted