INSPECTION REPORT
Health Protection
ATHP-AP8TY5

PREMISES NAME
Wild Thyme Za'tar
Tel: (604) 363-6513
Fax:
PREMISES ADDRESS
705 12th St
New Westminster, BC V3M 4J7
INSPECTION DATE
July 13, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Marwan Kanj
NEXT INSPECTION DATE
July 20, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand washing sink next to the oven is not in working order.
Corrective Action(s): Fix within one week.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C.
All freezers were < -18 C.
Dishwasher final rinse cycle had 50 ppm chlorine at the plate level.
No evidence of pests. Pest control report viewed on site.
Food is stored in pest proof containers.
General sanitation was satisfactory.