INSPECTION REPORT Health Protection ZDER-BZLPAK

PREMISES NAME Jugo Juice (Lougheed Mall)		Tel: (604) 568-2007 Fax:
PREMISES ADDRESS 263 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satpreet Gill, Satwinder Kaur		NEXT INSPECTION DATE April 06, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-BZGNCW of Mar-25-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer available for food contact surfaces. Only sanitizer available is to be used for disinfection purposes on non-food contact surfaces. These bottles were stored at janitor slop sink. 2. 2 comp sink dishwashing being conducted - sanitizer solution is 300-350 ppm QUATS. 2 comp sink dishwashing instructions above dishwashing area states: "200 ppm - solution is OK". "300-400 ppm - solution is too strong". QUATS test strips available. 3. No plugs available for 2 comp dishwashing sink - plastic scooper used as plug Correction: 1. Ensure sanitizer is available for sanitizing food contact surfaces at 200 ppm QUATS and or 100 ppm chlorine in labelled container. 2. Ensure staff follow own manual dishwashing practices: 1. Wash 2. Rinse 3. Sanitize (200ppm QUATS) 4. Air Dry 3. Ensure dishwashing sink has proper plugs designed for that specific sink available. Must have at least 1 plug per compartment (2 minimum). Correction date: immediately

Comments

Follow-up inspection to report #ZDER-BZGNCW -100 ppm chlorine sanitizer in labeled spray bottle (food contact surfaces) available at centre of unit *Using QUATS test strips to check for chlorine levels - No proper test strips available -400+ ppm QUATS sanitizer in labelled spray bottle (non-food contact surfaces) -New thermometer available in freezer - 2 comp sink manual dishwashing - sanitizer solution noted at 400 ppm QUATS *Issue is half the number of water for 2 pumps of concentrate QUATS being pumped into compartment. *Ensure water level is at proper level indicated on front of sink compartment for sanitizing before pumping QUATS concentrate into compartment. *Once sanitizer solution is made it must be tested with QUATS test strips at 200 ppm reading. *Review dishwashing practice with staff Required correction: 1. Dishwashing plugs (2) 2. Chlorine test strips if chlorine sanitizer still being used. 3. Mechanical dishwasher to be repaired ***Email report to operator