INSPECTION REPORT Health Protection DNGG-CNSRA7

PREMISES NAME Bin 4 Burger Lounge		Tel: (250) 818-0008 Fax:
PREMISES ADDRESS 2350 Boundary Rd Burnaby, BC V5M 3Z3		INSPECTION DATE February 6, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gary Strachan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Papertowels not available at bar handsink to dry hands after handwashing. When asked, employee replied that they "use rags to dry hands." Corrective Action(s): - Provide papertowels at bar handsink. [Correction Date: Immediately] - Handsinks must be fully accessible at all times and provided with hot and cold water, liquid soap, and papertowels to facilitate proper handwashing practices. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - Observed employee working at cook line (across from fryers) eating chips directly from bowl and then continue to handle food without changing gloves or washing hands. Corrective Action(s): - Employee asked to wash hands and change gloves. [Corrective Action: Immediately] - Review proper handwashing practices with all employees. - Review when hands should be washed with all employees. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice scoop stored directly on top of ice machine. 2. Garbage bins used for direct dry food storage. Corrective Action(s): 1. Ice scoop must be stored in a clean, sanitary manner. Wash and sanitize ice scoop. Store ice scoop in a sanitary manner. A clean container is acceptable. [CORRECTED] 2. Use containers that are durable, washable, non-absorbent, and constructed of food grade materials for direct food storage. Do not store flour and panko directly in garbage bins. Garbage bins are not intended for food storage. [Correction Date: 06-Feb-2023] Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: - Unlabelled spray bottles containing clear liquid observed along cook line. Employee advised that clear liquid is sanitizer. Corrective Action(s): - Label all bottles/ containers containing any sanitizers, cleaners, chemicals, or similar agents. [Correction Date: 06-Feb-2023] Note: Most bottles are labelled; however, there a few unlabelled spray bottles throughout the kitchen. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Handsink between kitchen and prep area is leaking. Corrective Action(s): - Repair unit. Stop leak. [Correction Date: 15-Feb-2023] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Unless otherwise mentioned, handsinks and staff washroom sink are accessible and have hot and cold water, liquid soap, and papertowels. **Review proper handwashing practices with all employees. **Review proper cooling practices: - 60C to 20C WITHIN 2 Hours - 20C to ≤4C WITHIN 4 Hours - Hot Holding: >65C - Walk-In Cooler: 2C - Prep Cooler (under grill): <4C - Prep Cooler and Inserts (across grill): <4C - Prep Cooler and Inserts (across fryers): <2C - Prep Cooler and Inserts (between grill and gas stove): <3C - Upright Freezer: -20C - Bar Coolers: ≤4C - 500 ppm hydrogen peroxide sanitizing solution available. Test strips available to verify concentration. - High Temperature Sanitizing Dishwasher: 78.4C at dish surface. - General sanitation appears satisfactory. **Ensure that hard to reach areas under and between equipment are regularly cleaned to prevent dirt and food debris accumulation. - No pest activity noted at time of inspection.