INSPECTION REPORT Health Protection ACLK-BBCP6Q

PREMISES NAME The Chopped Leaf		Tel: (604) 703-6515 Fax:
PREMISES ADDRESS 106 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE April 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joshua Buckle		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats spray bottle at 0ppm Corrective Action(s): Ensure bottle is changed at least daily so it maintains 200ppm at all times. This was an issue last inspection as well. Enforcement action will be taken next inspection if this is a repeat violation Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -temp logs maintained daily -hand sinks fully equipped -general sanitation good -ice machine clean -dishwasher at 71C at dish