INSPECTION REPORT Health Protection ALUI-B4LQBP

PREMISES NAME Pizza Boss		Tel: (604) 372-1744 Fax:
PREMISES ADDRESS C - 5775 176th St Surrey, BC V3S 4E1		INSPECTION DATE September 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rup Sandhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water not available at handsink initially during inspection. Corrective Action(s): Operator indicated that the pilot light had gone out. It was fixed during inspection and hot water was available at all sinks by end of inspection. Ensure that there is hot/cold running water available consistently at your sinks as this is a requirement to keep your kitchen in operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Handsink has liquid soap and paper towels Walk in cooler at 2.8 deg C Prep cooler at 3 deg C, inserts are only half filled or less --- good Upright freezer at -12 deg C as it was just being filled at time of inspection (keep thermometers in coolers/freezers at all times, do not rely on the digital display readings as they may not be accurate) Currently, all meats for pizzas (and other items) are frozen pre-cooked. Premises does not have a grease trap. No hot-holding at time of inspection Bleach spray sanitizer at 100 ppm chlorine residual, ensure to re-fill bottle as it is low (one bottle is by the prep cooler, and one is by the prep table in the dough room) 3 compartment sink with bleach available to sanitize **Keep bleach underneath your sink Premises has fewer than 10 seats and takeout only. Pop cooler not plugged in during inspection- only pop stored inside General sanitation is excellent, no signs of pests Washroom in sanitary condition, ensure to obtain a paper towel dispenser Operator/owner was on site and has a valid FoodSafe certificate posted on wall

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B4LQBP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment