INSPECTION REPORT Health Protection EMGE-BSUNAL

PREMISES NAME Golden Dragon Village Guilin Rice Noodle		Tel: (604) 218-1000 Fax:
PREMISES ADDRESS 100G - 6640 Vedder Rd Chilliwack, BC V2R 4E1		INSPECTION DATE August 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Wong		NEXT INSPECTION DATE August 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher - not reaching 71C at the dish. Staff using sanitizer in 2 compartment sink to wash dishes (quats) Corrective Action(s): Have dishwasher serviced to maintain at least 71C at dish. Operator had already called for service and switched to manual dishwashing prior to inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248770 COVID-19 Safety Plan not available upon request - refer to WorkSafeBC website for more information regarding Safety Plan. Must be available upon request. Distancing markers on floor. Tables spaced 6 fett apart. Maximum 6 patrons per table. Hand sinks equipped with soap and paper towel. Quats over 200ppm sanitizer for tables and kitchen counters. Hot holding over 60C Coolers less than 4C/-18C Food storage good, covered General Cleanliness good Complaint received by customer. Ensure when thawing food that food is thawed under cold running water OR on the fridge at the bottom of the fridge Don not thaw food at room temperature