INSPECTION REPORT Health Protection KSTE-B77TG2

PREMISES NAME The Great Mongolian Grill		Tel: (604) 476-1199 Fax:
PREMISES ADDRESS 460 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE December 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE December 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation #1: Wet wiping cloths found lying on kitchen surfaces. Staff observed using wiping cloths without sanitizer. Wiping cloths must be soaked in sanitizer solution when they are not in-use. Sanitizer will destroy any pathogens present on the cloths. Sanitizer solution must be changed every 2 hours. Made up a solution of sanitizer with staff and placed all wiping cloths inside. Observation #2: Sanitizer spray for customer tables had 0 ppm chlorine bleach. A concentration of 100 ppm chlorine bleach is required for sanitizing food contact surfaces = 1/2 teaspoon of bleach in 1 L of water. Mixed up the required concentration of bleach. Bleach solution in spray bottle to be changed once a week. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cut broccoli on countertop, pushed up against unclean wall and whiteboard surface. [Date to be corrected by: immediately] Corrective Action(s): Wall and whiteboard surface must be cleaned and sanitized prior to cutting vegetables here. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris found underneath back coolers. [Date to be corrected by: December 7, 2018] Corrective Action(s): Clean underneath back coolers. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator could not find their chlorine and quats test strips during the inspection. Chlorine test strips are required to record the correct concentration of bleach sanitizer (100 ppm) and quats test strips are required to record the correct concentration of quats sanitizer (200 ppm) at the dispenser. If the dispenser is not outputting 200 ppm quats, it must be serviced by a professional. [Date to be corrected by: December 14, 2018] Corrective Action(s): Obtain chorine test strips and quats test strips Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel High-temperature dishwasher reached 77C at the plate level upon final rinse cycle Coolers operating at <= 4C Hot-holding operating at >/= 60C No signs of pests observed Ice maker in sanitary condition Knife rack in sanitary condition General sanitation is adequate