INSPECTION REPORT Health Protection MBEK-AXWU9V

PREMISES NAME 7-Eleven #37877H		Tel: (778) 880-2703 Fax: (778) 880-2704
PREMISES ADDRESS 1915 McCallum Rd Abbotsford, BC V2S 3N1		INSPECTION DATE April 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Kelly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Hot holding internal temperatures at 60 degrees C or more. - A probe thermometer is available for internal temperature checks. 70% isopropyl alcohol wipes are available for sanitizing the probe thermometer. Unit temperatures and internal temperatures are measured and recorded twice per shift (six times in a 24 hour period). Temperature records are up-to-date. - Food is stored safely and protected from contamination. - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer is available at 200 ppm in a labeled spray bottle and from the dispenser at the three compartment sink. Test strips available. - Three sink plugs are available for manual ware washing. - Discussed cleaning and sanitizing of equipment - No evidence of pest activity observed at time of inspection (main building and storage shed). Outdoor shed is used for storage of some non-potentially hazardous foods and appears to be well protected from pest entry. Premises is serviced by a pest control company on a monthly basis. Reports reviewed during inspection. - General sanitation good - FOODSAFE requirements met at time of inspection - Washroom sink is adequately supplied

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AXWU9V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No margarines or oils in use. Audited food items meet requirement of 5% or less trans fat. Corn dogs (0.2/14 = 1.4% TF), Chili sauce (0% TF)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment