INSPECTION REPORT Health Protection MBEK-BHXU7E

PREMISES NAME Wine Kitz		Tel: () 538-6778 Fax: () 538-6752
PREMISES ADDRESS 101 - 2428 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE November 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. No changes noted to layout, equipment, or operations. Hot and cold running water, liquid hand soap, and single use paper towels in a dispenser are available for hand washing in front customer area Chlorine based sanitizer (Diversol) used for sanitizing of equipment (e.g. carboys) was tested at 200 ppm chlorine New bottles stored in boxes and protected from potential contamination Customers may also bring in their own bottles for their own use Wine in back area is generally stored off the ground on wire racks General sanitation good No signs of pest activity observed at time of inspection