INSPECTION REPORT Health Protection ECAO-D4LMLJ

PREMISES NAME Ballard Power #63375		Tel: (604) 454-0900 Fax:
PREMISES ADDRESS 9000 Glenlyon Pky Burnaby, BC V5J 5J8		INSPECTION DATE April 23, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Morelli		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A few inserts are double stacked at preparation cooler facing cooking line -sliced tomatoes/onions -internal temperature 10 deg C -operator indicates it was placed there about an hour ago after prepping Corrective Action(s): Do not double stack inserts foods will be above the fill-line. Single level inserts ONLY. NOTE: this same infraction was cited back on May 18, 2023 routine inspection -continued infractions will require increased enforcement Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris under counters in back kitchen and dry storage shelves -hard-to-reach areas Corrective Action(s): Clean and sanitize regularly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Coffee Bar station minimal use for coffee makers, storage of beverages and ice machine use -Walk-in cooler 3 deg C -2-door line cooler 4 deg C -3 door line cooler 3 deg C -2 door undercounter cooler 4 deg C -open air reach in next to stove 3 deg C -open air reach in next to POS station 4 deg C -Preparation cooler (coffee station) 1 deg C -Coke display 2 deg C -Pepsi display 3 deg C No hot held foods at time of inspection -maintain foods >60 deg C Daily temperature logs maintained for fridges/hot holders -good Low temperature chlorine sanitizing washer >50ppm residual QUAT sanitizer dispenser and buckets >200ppm residual General sanitation good -no signs of pests Orkin Pest Control comes in regularly -live traps observed throughout Handwash sinks have paper towels dispensed, pumped soap and clear for use