INSPECTION REPORT Health Protection SDHI-C5USBF

PREMISES NAME Subway #13302		Tel: (604) 951-9629 Fax:
PREMISES ADDRESS 163 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE August 13, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harjeet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle at front service area measured at 100 ppm QUATS concentration. Operator filled sanitizer spray bottle with new solution which measured at 200ppm QUATS during time of inspection. Corrective Action(s): Ensure sanitizer spray bottles are changed more frequently to allow for proper cleaning and sanitizing of food contact surfaces. Check sanitizer strength with available QUATS test strips near 3-compartment sink to ensure the concentration is at 200 ppm QUATS. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observations' 1. Temperatures: - Walk-in cooler at 3C - Walk-in freezer at -19C - Hot-holding unit at 62C - Sandwich display coolers (X2) at 4C - Temperature logs available and maintained (checked twice daily) - good! 2. Sanitation: - General sanitation of premises satisfactory - Handwashing stations in front service area and in staff washroom supplied with soap, paper towel, hot and cold running water - 3-compartment sink with drain plugs available on premises - Sanitizer dispenser measured at 200 ppm QUATS - No signs of pests during time of inspection 3. Storage: - All food stored at least 6 inches off the ground - All foods observed covered in the walk-in cooler - Time-stamps available on prepared items in the walk-in cooler 4. Administration: - FOODSAFE Level 1 trained employee on premises during time on inspection (Valid until May 6, 2022) - Operating permit visible during time of inspection No signature required due to COVID-19 pandemic. Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns. Reminder: ensure all dirty dishes are separate from clean dishes in the dishwashing area to prevent contamination of clean equipment