INSPECTION REPORT Health Protection MBEK-B9Y2KC

PREMISES NAME Active Body Express		Tel: (604) 418-3009 Fax:
PREMISES ADDRESS 120 - 15850 26th Ave Surrey, BC V3Z 2N6		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jo Tortora		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -10 to -13 degrees C - Thermometers available within cold holding units - Three sink plugs available at three-compartment sink - Quaternary ammonium compounds (quats) sanitizer dispenser available at three-compartment sink. Sanitizer tested at 200 to 400 ppm quats in sanitizing compartment and in container with wiping cloths. Note: Manufacturer's directions for sanitizer preparation state that a 200 to 400 ppm strength solution is acceptable for food contact surfaces (no rinse). - Ice machine in sanitary condition. Ice scoop stored safely. - Hand washing sink is supplied with hot and cold running water, liquid hand soap, and single use paper towels in a dispenser. - Cleaning products and food products are stored separately in dry storage - Designated area available for staff personal belongings - FOODSAFE requirements met at time of inspection. - No signs of pest activity observed at time of inspection - Temperature logs available on site. Reminder to ensure temperatures are monitored and recorded as per your food safety plan. - Permit posted