INSPECTION REPORT Health Protection ATHI-CCATRJ

PREMISES NAME Fruiticana		Tel: (604) 502--005 Fax: (604) 502-0014
PREMISES ADDRESS 7676 Anvil Way Surrey, BC V3W 2V7		INSPECTION DATE March 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 581947 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Liquid spillage observed around pallets inside walk-in freezer #2. Corrective Action(s): Clean and sanitize this area to remove the liquid substance. Ensure cleaning is done frequently to avoid build-up of any spills. Date to be corrected by: March 8, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, facility is maintained in a sanitary and organized manner -Handwash station fully stocke with liquid soap, paper towels, and hot/cold running water. -All coolers are at or below 4C. No PHFs stored in coolers -Large walk-in area is designated for mango storage -Walk-in freezers (both) are below -18C -Temperature logs are being maintained. -Dry storage is good. Organized and stored above 15cm off the ground -No signs of pest activity. *Ensure all garage-style door seals are kept in good condition* -Pest company is contracted weekly. Pest traps observed -QUATs sanitizer in labelled spray bottles are available and achieve 200ppm No signature required due to COVID-19 Report to be emailed to operator