INSPECTION REPORT Health Protection RLAM-D26TKE

PREMISES NAME Morrison Cafe		Tel: (604) 531-3636 Fax:
PREMISES ADDRESS 12855 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abhinav Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Fresh garlic, cilantro, and margarine mix stored on the counter at ambient temperatures 2) Raw shell eggs stored on the black wire rack at ambient temperatures Corrective Action(s): Do not store cold potentially hazardous foods in the dangerzone. Move products into the cooler Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine noted to have mold buildup Corrective Action(s): Ice from the ice machine will not be served and operator will call in for a service to have it cleaned Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door near the washroom was observed to be open with a gap near the bottom that can allow the entry of pests Corrective Action(s): Door will be fixed to ensure a tight seal is in place to prevent pest entry Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C -Hot holding measures 60C -Dishwasher sanitizer measures 71C -Quat sanitizer measure 200ppm -Bleach measure 100ppm -General sanitation is adequate -Well operated and maintained